Ingredients for 4-6 servings:

- 1 chicken breast cooked with soup vegetables, cut into cubes

- 1 small Chinese cabbage, chopped
- 1 red pepper
- 2 apples, peeled and chopped
- 2 tomatoes
- 1 stalk of celery with leaves, cut into rings

Dressing

- 2 spoons of cream
- 2 – 3 spoons of extra virgin olive
- 3 – 4 spoons of lemon vinegar
- 2 spoons of orange juice

- 1 spoon of ground hazelnuts

Recipe: