Serves 4 :

- Take yellow leaves of a lettuce
- 2 or 3 tomatoes
- 1 of a cucumber
- 5-6 radishes
- 15 green olives
- 1 red onion
- 3 cloves of garlic
- 2 hard-boiled eggs
50-70 gram of blue cheese such as Auvergne, d`Ambert

Method of preparation:

Sprinkle everything with 4 - 5 teaspoons of extra virgin olive, 4 teaspoons of balsamic vinegar and apple wine.
Add salt, freshly ground pepper, rosemary, basil, mint.
Before serving dry the lettuce by shaking, avoid breaking the leaves.
You can use any kind of lettuce.