10% distilled vinegar ton container
|
Description: Product obtained through natural acetic acid fermentation of diluted rectified or pyridine-free spirit used for production of vinegar.
0.00 EUR
|
|
10% flavored distilled vinegar ton container
|
Description: Product obtained through natural acetic acid fermentation of diluted rectified or pyridine-free spirit used for production of vinegar with added flavor.
0.00 EUR
|
|
6% apple cider vinegar ton container
|
Description: Product obtained through natural acetic acid fermentation of apple wine with added preservative – sodium metabisulfite.
0.00 EUR
|
|
10% apple cider vinegar ton container
|
Description: Product obtained through natural acetic acid fermentation of apple wine.
0.00 EUR
|
|
10% wine/fruit vinegar ton container
|
Description: Product obtained through natural acetic acid fermentation of apple wine with added distilled vinegar, obtained through natural acetic acid fermentation of diluted rectified or pyridine-free spirit used for production of vinegar.
0.00 EUR
|
|
6% red wine vinegar ton container
|
Description: Product obtained through natural acetic acid fermentation of red grape wine with added preservative – sodium metabisulfite.
0.00 EUR
|
|
6% white wine vinegar ton container
|
Description: Product obtained through natural acetic acid fermentation of white grape wine with added preservative – sodium metabisulfite.
0.00 EUR
|
|
6% balsamic wine vinegar ton container
|
Description: Product obtained through natural fermentation of wine must and aged in larch vats.
0.00 EUR
|
|
