Ingredients for 4 servings:

- 1 green pepper

- 1 red pepper
- 1 of a cucumber
- 1 small violet onion
- 2 cloves of garlic
- Green parley and chives
- Vinaigrette Olive
- 1 teaspoon of French mustard – extra strong
- 3 spoons of currant vinegar
- 3 to 4 spoons of extra virgin olive

- Salt, pepper, herbs of Provence

Recipe:

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