Spring press meeting

Spring is a good time for making changes and putting things in order – not only in your closet, but also on your plate. We have had the pleasure of presenting some new products, straight from the heart of Warmia and Masuria, during a press lunch organised at the beginning of March in Warsaw.

As with fashion, culinary art follows a fundamental rule – just as clothes are often about original details, the final taste of our dishes can be determined by the unique accompaniments that enhance and add that extra pizzazz to traditional dishes.

Our new mustard flavours can certainly bring that zing to your table. We had the opportunity to present them during a press meeting held on 3 March 2016 in Amber Room, a restaurant in the Sobański Palace in Warsaw. The lunch was a perfect opportunity, not only for tasting delicacies prepared with our products, but also for discussing the need to produce healthy and traditional food, which is the direction our Olsztynek-based company has taken in its operations. Indeed, our products stand for the use of quality and natural ingredients, as well as regional recipes.

In order to meet the needs of our customers, who want to add a fresh touch or something extra to traditional dishes, we presented our four new mustards at the meeting: mustard with cranberry, mustard with dried plums, mustard with fried onions and smoked pepper and rosemary flavour mustard. These original flavours, which have enriched our existing, exceptional range of our mustards, will certainly hit the sweet spot, and not only for those who seek new culinary inspirations.

This press lunch in Warsaw was important for us for two reasons – not only did we present our products, but also met with journalists for the first time. We wish to thank all our guests for coming – we look forward to seeing you next time.

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