About Company

Factory Wytwórnia Octu i Musztardy (The Vinegar and Mustard Manufacturing Plant) was established on 22 July 1965 in Olsztynek, Poland. In 1994, a company founded by a group of the plant’s employees bought shares in the plant from the state treasury and commenced its operations as OCTIM Vinegar and Mustard Manufacturing Plant in Olsztynek, and has continued to use this name ever since.

As one of the leading employers in the region, OCTIM now provides more than 100 jobs. Since its privatisation, the Company has increased its manufacturing capacity fifteen fold. As part of its constant development efforts, the Company launched new manufacturing lines, which expanded the Company portfolio to over 40 products, including traditional distilled vinegar and apple vinegar, cider vinegar, balsamic vinegar and malt vinegar, as well as a wide variety of flavours of mustard and ketchup.

OUR AWARDS

Diamenty magazynu Forbes, 2018, 2017, 2014, 2012
Superior Taste Award, 2015
Nasze Kulinarne Dziedzictwo – Smaki Regionów, 2018, 2017, 2016,
Złoty Medal World Food Poland, 2019
Złoty Paragon – Nagroda Kupców Polskich, 2016, 2019

AWARDED PRODUCTS

Ocet jabłkowy 6% ekologiczny z Olsztynka

2019
  • Nasze Kulinarne Dziedzictwo – Smaki Regionów. Wyróżnienie
  • Złoty Medal targów Worldfood Poland 2019. Wyróżnienie
2018
  • Poznaj Dobrą Żywność. Certyfikat przyznawany przez Ministra Rolnictwa i Rozwoju Wsi

Ocet jabłkowy 6%

2018
  • Złoty Paragon – Nagroda Kupców Polskich,  wyróżnienie
2016
  • Nasze Kulinarne Dziedzictwo – Smaki Regionów – I nagroda w kategorii „Produkt regionalny pochodzenia roślinnego”
  • Złoty Paragon – Nagroda Kupców Polskich,  wyróżnienie
  • Ceryfikat Poznaj Dobrą Żywność
2015
  • Superior Taste Award, jedna gwiazdka
  • Certyfikat Doceń Polskie
  • Przebój FMCG 2015, I miejsce w kategorii „Przetwory owocowe i warzywne”

Ocet cydrowy ekologiczny z Olsztynka

2018
  • Złoty Medal Targów World Food Warsaw. nagroda w kategorii: Sosy, majonezy, ketchupy, musztardy
  • Poznaj Dobrą Żywność. Certyfikat przyznawany przez Ministra Rolnictwa i Rozwoju Wsi
2017
  • Nasze Kulinarne Dziedzictwo – Smaki Regionów.  wyróżnienie

Musztarda sarepska

2019
  • Złoty Paragon 2019 – Nagroda Kupców Polskich, wyróżnienie
2018
  • Nasze Kulinarne Dziedzictwo – Smaki Regionów. Perła 2018
2017
  • Nasze Kulinarne Dziedzictwo – Smaki Regionów. I nagroda
2015
  • Superior Taste Award, dwie gwiazdki

Papryka konserwowa na occie jabłkowym

2018
  • Nasze Kulinarne Dziedzictwo – Smaki Regionów, wyróżnienie

OUR STANDARDS

What makes OCTIM stand out amongst other mustard and vinegar manufacturers is our passion and commitment, which have been the hallmarks of our operations since we were established. OCTIM employs professionals who have honed their skills and qualifications for years. In their work, they follow a system of values which has been developed by the company to ensure professional customer service and satisfaction, along with excellent product quality.

We find inspiration to create new flavours in the traditional recipes used across Warmia and Masuria. Our compositions are made up from organic, local produce, whose quality has been confirmed both through certification and by its appeal to the discerning palate of our loyal customers. In our manufacturing process we use only the finest crops; ones that comply with our strict quality requirements. Select mustard seeds are the base of any unique OCTIM mustard, and our apple vinegar owes its unique properties to being produced using only Polish apples.

1

Receipt of raw materials

2

Laboratory control

3

Production

4

Quality control

5

Final product

6

Transport

7

Final customer