Mustard

Ecological mustards are based on raw materials originating from organic farming. The main ingredient is an ecological white mustard that gives ideal, spicy flavour and ecological cider vinegar from natural fermentation. No redundant additives, flavour enhancers and aromas. They owe their flavour and colour to natural and ecological seasonings. Spicy mustards owe their flavour to chilli, which additionally impacts on their inimitable colour.

Ecological mustards are based on raw materials originating from organic farming. The main ingredient is an ecological white mustard that gives ideal, spicy flavour and ecological cider vinegar from natural fermentation. No redundant additives, flavour enhancers and aromas. They owe their flavour and colour to natural and ecological seasonings. Mild mustard stands out with its warm, yellow colour and delicate flavour.

It is addressed to the enthusiasts of sweet and delicate flavours. Thanks to the orange peel and spices, it is ideal for meat marination or as a fruit salad dressing. Perfectly selected ingredients give it warm colour that additionally embellish the look of dishes.

Mustard with sun-dried tomatoes stands out with its light, creamy consistence. Thanks to the combination of sun-dried tomatoes and apple cider vinegar it has characteristic delicate, sweetish flavour that for sure will allure the mildest mustards enthusiasts. Mustard with sun-dried tomatoes goes very well with everyday sandwiches, grilled vegetables and white meat dishes.

Mustard with garlic, basil and parsley stands out with its green colour, which it owes to natural pigments derived from the herbs used in the production of mustard. Pleasant aroma of herbs allures from the very first opening of the lid. The combination of garlic, basil, parsley and apple cider vinegar in mustard gave inimitable herby flavour that may constitute ideal base for traditional vinegret. This variant of mustard will ideally suit as meat marination or as an addition to barbecue dishes.

Mustard with green pepper is a variant for connoisseurs of spicy and strong flavours. Strong and spicy flavour of the mustard is provided by white and black mustard, green pepper, caraway seed, and dried coriander leaf. The vinegar of Polish apples perfectly accents the whole flavour. It is a flavour that will delight the enthusiasts of traditional, spicy mustard and will goes perfectly with a dish of your choice. Mustard with green pepper tastes with favourite breakfast sandwich, baked piece of meat and campfire sausage.

A’la Dijon mustard, produced from best quality raw materials, stands out with its spicy and intensive flavour. The aroma, which is already released when grinding mustard seeds, gives it a distinct character. It is an ideal base for traditional vinegret sauce. Irreplaceable when marinating meat and vegetable dishes. Thanks to its creamy consistency it is a perfect match to sandwiches, casseroles and grill dishes. With a’la Dijon mustard your dishes will get completely new and firm flavour!

This classic mustard with its mildly spicy flavour has enjoyed continuing popularity for a number of years now. It will make a perfect accompaniment to your barbecue menu, whether used with meat or vegetables. Our brown mustard has been recognised with an award from the International Taste and Quality Institute (ITQI). The Superior Taste Award is a unique international prize, awarded on the basis of blind tests carried out by leading chefs and sommeliers with well-established positions as connoisseurs.

Russian mustard has a distinctive spicy flavour and unique coarse-grained consistency produced by the addition of black mustard. It will give your dishes pungency and distinctiveness. It will make a delicious addition to your roast or cured meats, and can serve as a base for both hold and cold sauces.

This combines the flavour of classic mustard and the spiciness of horseradish to give that hot kick to any dish. It is recommended especially for barbecued meat dishes. Horseradish mustard is an ideal accompaniment to roast ham or beef roulade as it brings out their flavour and adds an extra spiciness to them.

This mustard has a delicate flavour with a noticeable hint of honey. With its balance between sweet and spicy, it will be appreciated by any gourmet. Honey mustard is perfect for bringing out the flavour from poultry and barbecue dishes. It can be used as a condiment for marinating mushrooms and vegetables, especially pumpkins and beetroots.

Our table mustard is a mild mustard with a rounded flavour, based on a popular variety of white mustard. It is one of the most versatile mustards and is widely used in cooking. Thanks to its mild taste, it is recommended as a condiment for children’s dishes.

Camping mustard is a must for hot dogs, hamburgers and toast. Camping mustard makes a great sauce for home-made burgers for the whole family. As an indispensable condiment for barbecue and campfire parties, it will release the taste of your roast meats and vegetables.

With its clearly visible mustard seeds, it will make an attractive addition to your sandwiches and snacks. It is a great accompaniment to cold-served roast meat and will enhance the flavour and appearance of your salad dressings. It is produced using our apple vinegar, which is produced using only Polish apples and contains no preservatives.

This mustard has the deep, sweet flavour of dried plums, which make up as much as 20% of its content, and strikes the perfect balance between apple vinegar and balsamic vinegar. It also makes an ideal accompaniment to delicate white meats, pork loin with plums or home-made pâté with fruits. It can also serve as the base of hot plum sauces

The unusual taste of this product comes from the combination of mustard vinegar, apple vinegar and red wine, along with the sweetness of cranberries, which account for as much as 20% of its content. It is an indispensable condiment for stuffed poultry and salad dressings. This mustard will also make an interesting addition to delicate dishes for children.

This is a treat for lovers of spicy, but traditional, cuisine. Mustard with fried onions will make a great accompaniment to your barbecued meats and vegetables. You might find it interesting to know that this mustard can be also added to freshwater fish dishes. Its slightly spicy flavour is emphasised by the addition of our apple vinegar.

This aromatic mustard is a great choice for anyone who likes roast meat marinated in condiments with extraordinary flavours. It brings out the taste of vegetarian dishes and will give your stir-fried vegetables a spicier and more distinctive taste. It is produced with apple vinegar.

A mustard sauce with no preservatives, smooth texture, and a perfectly balanced flavour of garlic and dried herbs. Available in a handy squeeze bottle. It will be an excellent companion to grilled vegetables and roasted meat. Perfect for dips and marinades. Best choice for sandwiches, hamburgers and hot-dogs.

Connoisseurs of savoury flavours will rejoice at its distinctive taste of dried horseradish root. Perfect for barbecue and also works great as the base for sauces and marinades. Made from selected mustard seeds, it adds a tangy dimension to roasted meat and steamed vegetables. No preservatives.