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Krem Balsamiczny z Olsztynka o smaku wiśniowym do mięs, sałatek i deserów Słodko-kwaśne nury gęstego, balsamicznego kremu będą przysłowiową „wisienką na torcie” Twoich dań. Aromatyczny krem o smaku wiśniowym sprawdzi się jako marynata do mięs ale też dodatek do pieczeni. Wydobędzie smak grillowanych i świeżych warzyw oraz przełamie słodycz deserów.

Krem Balsamiczny z Olsztynka o smaku malinowym do mięs, sałatek i deserów Malinowy smak gęstego, aromatycznego kremu balsamicznego Octim zostanie z Tobą na dłużej. Doskonale zbalansowany słodko-kwaśny smak to wynik połączenia octu jabłkowego z malinowym aromatem. Krem podkreśli smak dań na ciepło i zimnych przekąsek. Stanowi doskonały dodatek do pieczonych mięs, sałatek oraz deserów.

Apple cider vinegar – herby 6% is a perfect accompaniment to fish and meat. Its formula derives from Octim apple cider vinegar, well-known on the market. Enriched with herby aroma from acetic macerate of rosemary and basil. It is a fine, healthy and fragrant addition to meals that in a natural way accents their flavour and softly add some spiciness.

Spirit vinegar 6% is a food product with lower concentration of acetic acid. It is more delicate in the aftertaste than the standard 10% spirit vinegar available on the market. Ideal for cooking – it enhances the taste of soups, fish and vegetables. Thanks to lower concentration of acetic acid is an excellent alternative for traditional, chemical cleaning supplies for home purposes. It helps you keep your home clean, at the same time being free of harmful caustic and chemical substances that are released into the environment during cleaning and remain in the air.

Ecological mustards are based on raw materials originating from organic farming. The main ingredient is an ecological white mustard that gives ideal, spicy flavour and ecological cider vinegar from natural fermentation. No redundant additives, flavour enhancers and aromas. They owe their flavour and colour to natural and ecological seasonings. Spicy mustards owe their flavour to chilli, which additionally impacts on their inimitable colour.

Ecological mustards are based on raw materials originating from organic farming. The main ingredient is an ecological white mustard that gives ideal, spicy flavour and ecological cider vinegar from natural fermentation. No redundant additives, flavour enhancers and aromas. They owe their flavour and colour to natural and ecological seasonings. Mild mustard stands out with its warm, yellow colour and delicate flavour.

It is addressed to the enthusiasts of sweet and delicate flavours. Thanks to the orange peel and spices, it is ideal for meat marination or as a fruit salad dressing. Perfectly selected ingredients give it warm colour that additionally embellish the look of dishes.

Mustard with sun-dried tomatoes stands out with its light, creamy consistence. Thanks to the combination of sun-dried tomatoes and apple cider vinegar it has characteristic delicate, sweetish flavour that for sure will allure the mildest mustards enthusiasts. Mustard with sun-dried tomatoes goes very well with everyday sandwiches, grilled vegetables and white meat dishes.

Mustard with garlic, basil and parsley stands out with its green colour, which it owes to natural pigments derived from the herbs used in the production of mustard. Pleasant aroma of herbs allures from the very first opening of the lid. The combination of garlic, basil, parsley and apple cider vinegar in mustard gave inimitable herby flavour that may constitute ideal base for traditional vinegret. This variant of mustard will ideally suit as meat marination or as an addition to barbecue dishes.

Mustard with green pepper is a variant for connoisseurs of spicy and strong flavours. Strong and spicy flavour of the mustard is provided by white and black mustard, green pepper, caraway seed, and dried coriander leaf. The vinegar of Polish apples perfectly accents the whole flavour. It is a flavour that will delight the enthusiasts of traditional, spicy mustard and will goes perfectly with a dish of your choice. Mustard with green pepper tastes with favourite breakfast sandwich, baked piece of meat and campfire sausage.

A’la Dijon mustard, produced from best quality raw materials, stands out with its spicy and intensive flavour. The aroma, which is already released when grinding mustard seeds, gives it a distinct character. It is an ideal base for traditional vinegret sauce. Irreplaceable when marinating meat and vegetable dishes. Thanks to its creamy consistency it is a perfect match to sandwiches, casseroles and grill dishes. With a’la Dijon mustard your dishes will get completely new and firm flavour!